Panduan Electrolux EMS2840S Microwave

Panduan

EMS2840 t English

6

• Place the cookware in the microwave along with a

glass half full of water. Heat on 900 W (100%) for

one minute. If the cookware feels hot, you should

not use it. If it is just slightly warm, you can use it

for reheating but not for cooking. If the dish is

room temperature, it is suitable for microwave

cooking.

• Paper napkins, wax paper, paper towels, plates,

cups, cartons, freezer wrap and cardboard are

great convenience utensils. Always be sure

containers are filled with food to absorb energy

and thus avoid the possibility of overheating.

• Many plastic dishes, cups, freezer containers and

plastic wraps may be used in the microwave

oven. Follow manufacturer’s instructions when

using plastics in the oven. Avoid using plastic

utensils with foods that have high fat or sugar

content since these foods reach high

temperatures and could melt some plastics.

• Metal utensils and utensils with metallic trim

should not be used in the microwave oven, unless

specifically recommended for microwave use.

• Containers with restricted openings, such as

bottles, should not be used for microwave

cooking.

• Use caution when removing a lid or cover from a

dish to avoid steam burns.

WARNING : Do not leave oven unattended, and

look at it from time to time when

heating or cooking food in plastic,

paper or other combustible

containers. If smoke is observed,

keep door closed, switch the oven

off or disconnect oven until smoke

stops.

• Do not heat food in a can in the microwave oven.

Always remove the food to a suitable container.

• Deep fat frying should not be done in the

microwave oven, because the fat temperature

cannot be controlled, hazardous situations can

result.

• Popcorn may be prepared in the microwave oven,

but only in special packages or utensils designed

specifically for this purpose. This cooking

operation should never be un-attended.

• Pierce foods with non-porous skins or

membranes to prevent steam build-up and

bursting. Apples, potatoes, chicken livers, and

egg yolks are examples of items that should be

pierced.

WARNING: When heating liquids, e.g. soups, sauces

and beverages in your microwave oven, overheating

the liquid beyond boiling point can occur without

evidence of bubbling. This could result in a sudden

boil over of the hot liquid. To prevent this possibility

the following steps should be taken:

1. Avoid using straight-sided containers with narrow

necks.

2. Do not overheat.

3. Stir the liquid before placing the container in the

oven and again halfway through the heating time.

4. After heating, allow to stand in the oven for a

short time, stirring again before carefully removing

the container.

• Some products such as whole eggs and sealed

containers – for example, closed glass jars – may

explode and should not be heated in this oven.

Occasionally, poached eggs may explode during

cooking. Always pierce the yolk, then cover and

allow the standing time of one minute before

removing cover.

NOTE:

• Do not force the turntable to rotate by hand. This

may cause malfunctioning.

• Arcing in the oven during microwave operation

usually occurs from use of metallic utensils.

Continuous arcing, however, can damage the

unit. Stop the programme and check the utensil.

• Care should be taken not to obstruct any air vents

located on the top, rear, side and bottom of the

oven.

Do not use this oven for commercial purposes.

This oven is made for domestic use only.

Keep these instructions

Testing suitability of cookware Food safety

Rating

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